What began in 1907 as a convenient silk bag full of tea leaves has declined over the last 100 years into a paper bag filled with very small grades of tea, called ‘fannings’ and ‘dust’. Convenient, yes, but not the same experience. Inside a tiny gyoza restaurant in Kyoto, I was presented with my first tea …
Despite the digital world closing in around us, we are dedicated to personally exchanging letters with the Madame Flavour tea-drinkers who so thoughtfully write to us. This ritualistic practice is important to our reason for being here as it reminds us of the difference we make in the world. From using our own personal photos on …
Travel is one of my favourite things in this life. One thing I have discovered through travel is an appreciation of the delicious and varied wonders on offer across the world. It has been my joy and privilege to search Sri Lanka, China, France, India, Norway, Cuba, Sudan and many other countries to find the …
The Madame Flavour team goes well beyond the walls of our cosy offices; we have colleagues in over 12 countries. And though we only see them a few times a year, their happiness and fulfilment is just as important as those we see every day. All our growers, pickers and packers know about our vision …
As Madame Flavour, I am not perfect. I too am vulnerable to life’s dark clouds and have my own personal experiences with anxiety and depression. It is genuinely important to me to contribute to as many local causes as I can, through sponsorship and sharing my products or time. Each month I get many messages …
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