Green Jasmine Tea

I source this favourite green tea from Jiang Xi province in China, where many small farmers contribute the leaves from their plots to be dried locally and then taken to Mr Chung who is an expert scenter. (or ‘scanter’ as he first told me), a profession that is becoming less common as companies turn to jasmine flavour instead.

Mr Chung adds kilos of freshly picked jasmine flowers to the dry green tea leaves. The dry leaves coax open the fresh jasmine, absorbing their delicate aroma and flavour. This process is repeated until the leaves are ready to give you a beautiful, traditionally scented green jasmine tea. Mr Chung is a warm and generous man; on my most recent visit, a banner welcomed me to his new scenting space – I was so touched!

4 thoughts on “Green Jasmine Tea”

    1. Hi Nathan,
      Thank you for your query in relation to my Green Jasmine & Pear blend. An undertone of natural pear flavours are added to give this tea my fruity twist.

    1. Hi Natalie
      Thank you for your message, and I am delighted to hear how much you enjoy my teas.
      To answer your question, our teas are EU Standards compliant when it comes to minimum residue levels which is the highest standard in the world aside from organic.
      Please don’t hesitate to let me know if I can assist with any further queries, and wishing you many more delicious cuppas of Madame Flavour Tea!

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